In a performance review, don’t stay general about “hiring” or “professionalism.” Instead, focus on specific behavior patterns you can observe in everyday work. In the hospitality industry, what matters most is punctuality, reliability during shifts, following established procedures, how you handle guests, shift handovers, and teamwork.
For service staff, that might mean: orders are taken incompletely, guest complaints are escalated too late, or colleagues aren’t supported during rush hours. In the kitchen, typical topics are cleanliness, pacing, communication with the pass, or mistakes when it comes to standard procedures. At reception, you’ll often see issues around staying friendly under pressure, clean handovers, prioritization, and how special requests are handled.
The key is that you name examples from real situations and derive a measurable expectation from them. Instead of “You need to be more engaged,” it’s much more effective to say: “Please confirm guest complaints immediately, inform the shift lead right away, and document the incident during the same shift.”
The more specific the conversation, the more likely behavior in daily work can actually change.